Thursday, 11 April 2013

Chocolate Caramel Crispy Nut Clusters

This is a quick but super delicious no bake treat.

300g good dark chocolate
2 cups puff rice
½ cup desiccated coconut
½ chop salted roasted nuts (I used macadamia here)
½ cup caramel bits

1.          Line a rectangular tray with non-stick baking paper.
2.          Mix all dry ingredients in a big bowl.
3.          Melt dark chocolate in the microwave in 20sec bursts.
4.          Pour melted chocolate over the mix and stir to coat evenly.
5.          Pour into the tray and spread flat.
6.          Keep in the fridge for 2 hours until hard.
7.          Break up into chunks or cut into squares.
8.          Tuck in!

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